Author: Jeff the Chef
No-Bake Therapy: Epilogue
Snuggie the shit out of your stress. Butter, buttermilk, cocoa, one-minute oats, peanut butter, and of course sugar ... all these things are good in a cookie, but did you know they can also cure all o... Read More
Beef, Sausage, Rigatoni: Pt. 3
Why is Beef, Sausage, and Rigatoni so utterly satisfying? miLam uncovers the truth about the importance of fat and wine in a braise. Plus: casserole? Dutch Oven? What the wealthy kettle conglomerates ... Read More
Beef, Sausage, Rigatoni: Pt. 2
Beef, Sausage, Rigatoni involves a lot of man-appropriate crying: tears of joy shed at the meat temple we call a butcher shop, tears of profound satisfaction at how beautifully this dish will turn out... Read More
Beef, Sausage, Rigatoni: Pt. 1
Braised beef short ribs, falling off the bone, with rigatoni and Italian sausage. It's home-style cooking at its very best. Make this your signature dish, and it's the one that your children and your ... Read More
How to Barbecue Whole Chickens on a Charcoal Grill
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More
Cooking for Beginners: Chicken, Broccoli, and Raspberries
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.... Read More
Salad and Ranch Dressing, Part 2: Bam!
Mayo and sour cream (and maybe yogurt) are a versatile combination. Some of these dressings could easily be turned into chip dip, potato salad, or even - perhaps surprisingly - mashed potatoes.... Read More