Author: Jeff the Chef
Vodka Infused Rainbow Jello Mold
This vodka infused rainbow Jello mold could be the hit of your next party. Six colors, twelve layers ... yeah, it's incredibly ambitious. And it's also time consuming. But it doesn’t require special... Read More
Strawberry Shortcake
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream.... Read More
No-Bake Therapy: Epilogue
Snuggie the shit out of your stress. Butter, buttermilk, cocoa, one-minute oats, peanut butter, and of course sugar ... all these things are good in a cookie, but did you know they can also cure all o... Read More
Beef, Sausage, Rigatoni: Pt. 3
Why is Beef, Sausage, and Rigatoni so utterly satisfying? miLam uncovers the truth about the importance of fat and wine in a braise. Plus: casserole? Dutch Oven? What the wealthy kettle conglomerates ... Read More
Beef, Sausage, Rigatoni: Pt. 2
Beef, Sausage, Rigatoni involves a lot of man-appropriate crying: tears of joy shed at the meat temple we call a butcher shop, tears of profound satisfaction at how beautifully this dish will turn out... Read More
Beef, Sausage, Rigatoni: Pt. 1
Braised beef short ribs, falling off the bone, with rigatoni and Italian sausage. It's home-style cooking at its very best. Make this your signature dish, and it's the one that your children and your ... Read More
How to Barbecue Whole Chickens on a Charcoal Grill
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More