Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe....Read More
Dolce Casa Cafe is a coffeehouse not far from the Brown Line, in Ravenswood, Chicago, where you can do some beardspotting, co-working, and/or studying. Thrusting your plug into the nearest electrical...Read More
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel...Read More
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,...Read More
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo...Read More
MiLam reviews nutritious, prepared, chow-time meals from Factor 75, a Chicago meal delivery service geared toward performance, fitness, and distinguished eating. In a word, yes. In three words, oh hel...Read More
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha...Read More