Author: Jeff the Chef
Swiss Eggs Benedict
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,... Read More
Midwestern Chili
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo... Read More
Pierogi Dough
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha... Read More
Fruit Filled Pierogi
Fruit Filled Pierogi Recipes: strawberry, plum, etc.... Read More