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Author: Jeff the Chef

Copley's

Copley’s

Posted on April 27, 2015April 27, 2015 by Jeff the Chef
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he's had in ages... Read More
Why I Shred My Own Cheese

Why I Shred My Own Cheese

Posted on April 20, 2015April 25, 2015 by Jeff the Chef
Parmesan (9)Read More
Vegan Banana Cream Pie Oatmeal for Breakfast

Vegan Banana Cream Pie Oatmeal for Breakfast

Posted on April 13, 2015May 25, 2015 by Jeff the Chef
Banana Oatmeal (6) - excerptRead More
Vegan Peppermint Mocha Oatmeal

Vegan Peppermint Mocha Oatmeal

Posted on April 13, 2015May 19, 2015 by Jeff the Chef
Vegan Peppermint Mocha Oatmeal is chocolate, coffee, quick, and kind of easy-ish.... Read More
A Commonwealth of Chocolate Cakes

A Commonwealth of Chocolate Cakes

Posted on April 6, 2015August 23, 2015 by Jeff the Chef
Chocolate Layer Cake - excerptRead More
Hawaiian/Okanawan Sweet Potatoes

Hawaiian/Okanawan Sweet Potatoes

Posted on March 30, 2015February 4, 2022 by Jeff the Chef
Hawaiian Sweet Potatoes (8) - ...</span>
				<span class=Read More
Polish Easter Sweet Bread

Polish Easter Sweet Bread

Posted on March 28, 2015April 8, 2019 by Jeff the Chef
Polish Easter Sweet Bread is like babka, but not quite. It comes from a similar sugary, yeasty, eggy, milky dough, but it's not as sweet. It's buttery, studded with golden raisins, and has a crumb top... Read More
Martha Stewart's Best Buttermilk Pancakes

Martha Stewart’s Best Buttermilk Pancakes

Posted on March 23, 2015February 20, 2022 by Jeff the Chef
Martha Stewart's Best Buttermilk Pancakes - especially with blueberries - are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a m... Read More
Dark Chocolate Olive Oil Cake

Dark Chocolate Olive Oil Cake

Posted on March 16, 2015December 21, 2022 by Jeff the Chef
To hell with decadence. This cake is immoral. Dark Chocolate Olive Oil Cake is our spin on a hot water chocolate cake, which we've made with dark cocoa, buttermilk, and olive oil. Frosted with chocol... Read More
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