Author: Jeff the Chef
Thawing a Frozen Loaf of Bread
If you've come here to lean about thawing a frozen loaf of bread, you've come to the right place. Come see how we stretched "take it out of the freezer" into 300 words. What's our secret? Adjectives!... Read More
How Do You Freeze Bread, and How Long Will It Keep?
This how-to will tell you how long can you keep frozen bread. It freezes well, so the answer is "a long time." Just how long? Read the post. ... Read More
Baking Bread from Scratch
Some say that baking bread from scratch should be taught in our public schools - those union-rife institutions that popularize horrors such as giving yeast a little sugar. ... Read More
Beef and Beer Stew (with Puff Pastry)
You can enjoy this hearty Beef and Beer Stew just as it is, or you can top it off with puff pastry and make it into a fantastic pot pie. Either way, it's best eaten while wearing your best flannel, af... Read More
Spätzle and Savoy with Black Forest Ham
Comforting and stylish! Let's face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, yo... Read More
Breakfast in Bed Ideas for Valentine’s Day
(Or Really Any Day, If You’re Smart)
How to Quicken Your Romance: Easy breakfast in bed ideas for Valentine's Day - or any other day, for that matter. ...
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