Author: Jeff the Chef
Honey Butter Fried Chicken
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side ... weird tipping policy. ... Read More
Eating in Memphis
Eating in Memphis: ribs at Central BBQ, breakfast at Brother Juniper's, a celebration of National Doughnut Day at Gibson's Donuts, some coffee to go with those beautiful doughnuts at Otherlands, and a... Read More
Think Jerky
Ricky Hirsch at Think Jerky, along with Gale Gand (Chicagoland pastry chef and founding partner of Tru restaurant) and two other internationally acclaimed chefs, has launched a kickstarter campaign to... Read More
Charcoal-Grilled Delmonico Steak Dinner Menu
This Charcoal-Grilled Delmonico Steak Dinner Menu is going to require a trip to the butcher shop and some multitasking. You'll wind up with a fantastic BBQ dinner for 4, starting with fresh cherry coc... Read More
Grilled Sweet Potatoes
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe. ... Read More
Corn on the Cob and Green Beans
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it's not the most nutritious preparation, but if you haven't had it in... Read More
How to Grill Delmonico Steak
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done,... Read More
