Author: Jeff the Chef
Butcher & The Burger
Butcher & The Burger is a BYOB in Lincoln Park, Chicago. It's a build-your-own-burger restaurant, specializing in local, sustainable, made-in-house ingredients. ... Read More
Madre Chocolate
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up! ... Read More
Cinna-Choco Cakeughnut
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it's hardly more difficult than following box-cake directions . It relies on... Read More
Cantina 1910
Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca... Read More
Summer Kamayan
We recently went to a kamayan pop-up dinner, hosted by chef Joelen Kenny of "What's Cookin' Chicago. We ate a delicious Filipino feast with our fingers and me the staff of Filipino Kitchen. If you mis... Read More
Do-Rite Donuts & Coffee
Do-Rite Donuts and Coffee makes doughnuts in The Loop. Their buttermilk old-fashioned is the best in Chicago. (You can also get them at Star Lounge.)... Read More
The 50 Most Delicious Chicago Food Blogs
A most sincere thank-you to Upstairs Downstairs for counting Make It Like a Man among The 50 Most Delicious Chicago Food Blogs!... Read More