Author: Jeff the Chef
Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Union Tap & Grill
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City... Read More
ChopBox Review
ChopBox, delivers pre-prepped fresh ingredients to your door, allowing you to cook a complete, from-scratch meal at home in no time flat, without having to make a trip to the grocery store. This is ou... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Lemonade by the Glass
It's a simple bit of everyday kitchencraft that requires very little how-to know-how.... Read More
Polish Meatballs
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More