Author: Jeff the Chef
Chicken Salad (Sandwich)
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th... Read More
How To Assemble Pierogi: Rolling, Stuffing, and Boiling
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Without a Wedding Planner
This post is the first in a series that will have to do with planning epic food for a very special couple's DIY wedding reception. We'll explore some ideas, review some caterers, check out some venues... Read More
Cool, Blue, Sweet, and Spicy
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
Fresh Pineapple Upside-Down Cake
MiLam reviews Martha Stewart's pineapple upside-down cake recipe. It's uses fresh pineapple and dried cherries, and is baked in a cast-iron skillet. ... Read More
Brilliant Blue Hawaiian
Blue curacao, pineapple juice, and coconut rum come together in a light and refreshing cocktail: the Brilliant Blue Hawaiian. Though it is itself blue, you will be anything but after one or two of the... Read More