Author: Jeff the Chef
Chicken under a Brick
"Chicken under a Brick" is the funniest way to cook a bird.... Read More
Make a Persian Love Cake for Valentine’s Day
Do you love baking? You will love baking a Persian Love Cake. Do you love someone? You'll love baking Love Cake for someone you love. Do you love strawberries and cream? Cardamom and roses? Pistachios... Read More
Fat Tuesday is Feb 9 this year, the same day as Mardi Gras! Coincidence?
It's Mardi Gras (Fat Tuesday, the climax of Carnival, the day before Lent). Do you know where your pączki are?... Read More
Chicago Restaurant Week
During Restaurant Week, Chicago eateries such as the elegant Blackbird, the storied Paramount Room, the everyman's Public House, and the spicy Salpicon present special, prix fixe lunch and dinner menu... Read More
Butterflake Dinner Rolls
I found this recipe for Butterflake Dinner Rolls on a blog I follow, called Spiced. They're beautiful and delicious. ... Read More
Maple Fig Walnut Bread
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes wel... Read More
Crunchy, Creamy, Goat-Cheese/Walnut Toasts
Crunchy, Creamy, Goat Cheese-Walnut Toasts make a quick, easy way to start a leisurely Saturday or Sunday - perfect if you've got company staying over for the weekend and want to put out something spe... Read More