Author: Jeff the Chef
Big City Chicken
Big City Chicken, a Lettuce Entertain You restaurant on Chicago's Navy Pier, serves up fried chicken worth fighting through crowds to get to. (Just to clarify, for my Polish relatives in Detroit, that... Read More
Pretzel Tuna Fish Sandwich
What I learned in college: a can of tuna in oil and some mayo can make a great sandwich. What I learned from My Tartare: tuna fish can be turned into an exquisite tuna salad, quickly and easily. Check... Read More
Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Union Tap & Grill
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City... Read More
ChopBox Review
ChopBox, delivers pre-prepped fresh ingredients to your door, allowing you to cook a complete, from-scratch meal at home in no time flat, without having to make a trip to the grocery store. This is ou... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
