Author: Jeff the Chef
8 Grain Hot Cereal:
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don't have to set aside time to make it on a weekday morning.... Read More
Lemon Curd Pistachio Sundaes
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream. ... Read More
Cherry Republic Cherry Cheese Cake
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe. ... Read More
Avocado, Bacon, and Ham Sandwiches
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo... Read More
Strawberry Pineapple Crisp
Strawberry Pineapple Crisp is unusual. And it has lime. It's good. ... Read More
Tropical Fruit Salad
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically... Read More
Raspberry Rum Shrub Cocktail
The recipe for this raspberry rum shrub cocktail goes back to colonial times. It's made from fresh fruit, ginger ale, and, uh ... vinegar - but don't let that get to you. It's an adventure in a Collin... Read More
Foraged Fruit: Wild Blackberry Scones
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav... Read More