Author: Jeff the Chef
A Bright and Sunny Ginger Shrub Cocktail
This bright and sunny Ginger Shrub Cocktail has everything: fresh lime juice, ginger beer, rum, sunburned drifters with soap sud beards...... Read More
Coffee-Crusted Pork Roast: Dinner for Six
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.... Read More
Feta-Spinach Stuffed French Bread
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
360: The Restaurant at the CN Tower
360 - the restaurant at the CN Tower - revolves and has floor-to-ceiling glass windows look out upon Toronto, Canada. Here's our review.... Read More
Philly Joes
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veg... Read More
Chicken Soup with Polish Dumplings
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
Figs with Mascarpone
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It's not at ... Read More