Author: Jeff the Chef
Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.... Read More
Homemade Hard Salami Pull-Apart Rolls
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
French Indian Curry: Chicken, Mushrooms, Garam Masala
French Indian Curry doesn't use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.... Read More
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.... Read More
Chicken over Pasta in a Brie and Bacon Sauce
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Unbelievably Good Black Olive Bread Recipe
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.... Read More
Salmon Rushdie
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More