Author: Jeff the Chef
Graham Cracker Chicken Thighs
This recipe for Graham Cracker Chicken produces tender and juicy - and savory - results. It's not at all sweet, nor does it taste like graham. It just tastes like incredibly good, well-seasoned chicke... Read More
Kentucky Bourbon Alfredo: It’s Out of This World
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Cherry-Coconut Bread
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Instant Cookies, Yo! Like, for reals.
Here's a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. J... Read More
Born Again Sandwiches: Leftovers from Heaven
Born Again Sandwiches: an example of how you can turn leftovers into something heavenly. It's a bit of easy, everyday cooking that everyone ought to believe in. ... Read More
Bonjour Cafe Bakery: Authentically French Pastries in the Windy City
Bonjour Cafe Bakery - in Chicago's Hyde Park neighborhood - bakes up authentically French pastries that are among the best in the city. I was incredibly excited to have them cater the desserts for my ... Read More