Wildly Outstanding Salted Chocolate Chunk Shortbread Cookies. What more can you say than that?
Author: Jeff the Chef
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called “White Borscht,” is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of sour cream (and perhaps a hard-boiled (Easter) egg). Great recipe. Reheats well.
Blue Cheese, Leek, and Mushroom Pasta Bake
I’m not sure I’m doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.
Dinner for Four: Beef Tenderloin
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied cherries.
Blue Cheese, Pear, and Honey Tartine
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn’t want to advertise that fact in the name, because I feared I might start a riot.
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I’d bet it’d be unbelievable with bacon and wicked with chicken.
Masa Harina Mexican Corn Cakes
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking.
French Toast from Leftover Wheat Bread (or pretty much any bread, really)
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe.
Refried Beans with Cotija Crumble
This recipe for homemade Mexican (or Tex-Mex … who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread.