Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four
Author: Jeff the Chef
Chicken Salad in a Hurry
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It’s much more everyday-cooking than you might think – it’s no big production. At least it can be that way.
Epic Leftover Thanksgiving Turkey Sandwich
This Epic Leftover Thanksgiving Turkey Sandwich marries several slices of yesterday’s oven-roasted turkey with a tangy Brussels sprouts slaw and a delicious seasoned mayo.
Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill.
Leftover Thanksgiving Turkey Stock
Use leftover scraps and carcass to make a Thanksgiving Turkey Stock
Rosemary Chicken and Chèvre Stuffed Portabellas
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.
White on White Cake
This buttery white on white cake is vanilla-flavored with a buttermilky tang that is accented by its cream cheese frosting.
Frozen Honey Mousse
Frozen Honey Mousse is great, but make it with an artisinal honey, and it’s mind-blowing. Aside from that, all you’ll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that’s a mouthful … and it is a mouthful! It’s a hearty, yeast-risen bread that is perfect as toast or with cheese.