Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.
Author: Jeff the Chef
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce
Sous Vide Chicken in a Coconut-Peanut-Chile Sauce: creamy, spicy, bone-in breasts with rice and veggies
Smith Island-ish Cake
A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.
Pretzel Orange Crunch
Pretzel Orange Crunch is made with, well … pretzels, obviously … and dried orange, but also malted milk powder.
Sautéed, Buttered Nuts – Two Ways
Sautéed, Buttered Nuts – Two Ways: chili and curry. This is my take on a terrific Mark Bittman recipe.
Chocolat Royal Cupcakes
Chocolat Royal Cupcakes are so chocolaty, you won’t believe it. Cholate liqueur puts them right over the top.