Author: Jeff the Chef
Leftover Pot Roast Sandwiches
Philly cheesesteak pot roast sandwiches: celebrate your leftovers. Onions, peppers, cheese, kinda messy in just the right way: it's all here.... Read More
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure ... but this one is something to be decidedly proud of. ... Read More
Cranberry Lime Muffins
These Cranberry Lime Muffins are perfect for a post-holiday nosh, or a lift to get you through a cold winter's day. ... Read More
Easy Chicken Parm-ish
Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese. ... Read More
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky. ... Read More
Graham Cracker Pie Crust, Rolled-Out from Scratch
Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.... Read More
A “Perfect” Chocolate Chip Cookie
A "perfect" chocolate chip cookie? Maybe. I'm not sure such a thing exists, does it? But is this great cookie? Definitely. ... Read More