Author: Jeff the Chef
Chicken, Ham, and Fresh Tomatoes
Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn't love chicken and rice? You could take this recipes in so many directions. ... Read More
Turkey Urfa Chili
Turkey Urfa Chili - a Zingerman's recipe - is full of special chile powders and tons of beans. ... Read More
March Hare Salad (and Sandwich Filling)
March Hare Salad (and sandwich filling) is my take on a delicious vegetarian dish from Mollie Katzen's Moosewood Cookbook.... Read More
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman's... Read More
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It's honest, good-hearted, everyday comfort food.... Read More
Beans and Franks in a Slow Cooker
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More