Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.
Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a beautiful amber without burning it or anyone you love.
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream.
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.
Good things come in threes: this is the first of a trio of chocolate cakes that we’ll present over the next few weeks. Chocolate Stout Cake is a hot water cocoa cake in which the oil and water are replaced by sour cream and beer. Topped off with a cream cheese frosting, it’s quite an impressive cake.
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won’t leak while you’re boiling them