Simple, Super-Tangy Lemon Bars

Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical version? What if I also told you that they’re fairly simple to make, once you understand how to go about it? If you like lemon bars, you’re going to love this recipe.

How to Cook Pierogi

Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.

Figs with Mascarpone

Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.

Caramel Sauce

Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a beautiful amber without burning it or anyone you love.