Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy … a sophisticated comfort food.
Pierogi may not be easy to make, but they’re easy to cook. They can be served simply boiled once or twice, or fried – perhaps after having been breaded with bread crumbs or crackers. Although they reheat fantastically, they do not take to that greatest reheating mechanism of all time: the microwave. If you want to eat pierogi like a true Pole, serve them with sour cream.
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche
Sure, you made it past Christmas, but what are you going to do about New Years? This. The flavor of this fig-and-mascarpone appetizer is delicious, but the texture is equally interesting. It’s not at all difficult, but it is a time consuming recipe. Still, it’s best to make it day-of … well in advance.
Tired of pouring hot wax on your Elf on the Shelf? Spice up your boring routine with hot caramel sauce. Make It Like a Man will help you through the caramelization process, getting your caramel to a beautiful amber without burning it or anyone you love.
Here’s a simple and easy lemon trifle recipe. It’s got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream.
Strawberry Pineapple Crisp is unusual. And it has lime. It’s good.