This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It’s a delicious olive oil spice cake that deserves to be on a pedestal.
Banana Cake with Banana Cheesecake Filling: a three-layer extravaganza of delicious banana cake and New York style (cream cheese, sour cream) cheesecake
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it’s deceptively light and airy. It is the comfort food of homemade, from-scratch cakes.
These Guava Raspberry Hors d’Oeuvres use fresh raspberries, guava paste, and an elegant whipped cream – mascarpone mixture. They can provide a sweet, luscious hit to any cocktail party or buffet.
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical version? What if I also told you that they’re fairly simple to make, once you understand how to go about it? If you like lemon bars, you’re going to love this recipe.
This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It’s whipped cream and lemon curd frosting is celestial.
Looking for wedding cake alternatives? How about cheese wheels? Bourbon Belavittano, Bucheron, Brie, Campo de Montalban, and P’tit Basque all come together in a spectacular, Five-Tier Cheese Wheel Wedding Cake.
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy … a sophisticated comfort food.