Cherry Fool Posted on August 12, 2024August 13, 2024 by Jeff the Chef Here's a fruity dessert that's easy to make: Cherry Fool. Folding yogurt in the whipped cream really makes it substantial. ... Read More
Everyday Soufflé Posted on June 10, 2024June 7, 2024 by Jeff the Chef An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It's so inviting, so comforting, with a subtle chocolate orange flavor. ... Read More
Chocolate Budinos Posted on March 25, 2024February 20, 2024 by Jeff the Chef These fudgy chocolate budinos have a ganache-like texture. I suspect they may not be authentic, but I know that they're delicious. ... Read More
Chocolate Tart Posted on December 11, 2023September 30, 2024 by Jeff the Chef If I were served this winter-holiday chocolate tart in a high-end restaurant, I'd be impressed and overjoyed. It's beyond guest-worthy.... Read More
Orange and Almond Spice Cake Posted on October 23, 2023September 25, 2023 by Jeff the Chef Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.... Read More
Chocolate Cream Pie Posted on July 31, 2023August 1, 2023 by Jeff the Chef Homemade, bakery-quality, chocolate cream pie with a toffee-curious pretzel crust, luscious filling, and whipped cream topping. ... Read More
Blueberry Cobbler in a Toaster Oven Posted on July 3, 2023July 12, 2023 by Jeff the Chef Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.... Read More
Lemon Buttermilk Sheet Cake Posted on April 10, 2023April 2, 2026 by Jeff the Chef This Lemon Buttermilk Sheet Cake is made from scratch and glazed with a sweet-tart icing that will put a wide-eyed smile on your face. ... Read More
Gingerbread Cheesecake Posted on December 12, 2022September 30, 2024 by Jeff the Chef Gingerbread Cheesecake: spicy, warm, tangy, and sweet. Ginger up front, molasses in back. Candied ginger graham cracker crust. ... Read More