Fire and Earth Wet Burritos Posted on May 4, 2026April 12, 2026 by Jeff the Chef These Fire and Earth Wet Burritos are meatless, and could be easily made vegetarian. I would serve them to any guest, vegetarian or not.... Read More
Enchilada Sauce Posted on April 27, 2026May 4, 2026 by Jeff the Chef Here's an easy recipe for Enchilada Sauce that relies on pantry staples. Use it as a sauce, or pour it on something that you'll bake. ... Read More
Tahini & Date Oats Posted on March 30, 2026March 30, 2026 by Jeff the Chef Tahini & Date Oats is a rich, savory-sweet breakfast that's creamy and indulgent without being a sugar bomb.... Read More
Aromatic Red Wine and Pomegranate Pot Roast with Horseradish Cream Posted on March 23, 2026June 17, 2026 by Jeff the Chef This is one luscious, guest-worthy pot roast. Warm winter spices, red wine, pometranate ... and a horseradish cream accompaniment. ... Read More
Vanilla Custard Sauce Posted on March 9, 2026March 10, 2026 by Jeff the Chef This fancy, French Vanilla Custard Sauce - also knows as crème anglaise - is fairly easy to make, and to make ahead. ... Read More
Taco-Seasoned Ground Beef Posted on March 2, 2026September 1, 2026 by Jeff the Chef This taco-seasoned ground beef is so quick, you could make it every day. And it's so tasty, you'll want to make it every day! ... Read More
Comfort‑Kitchen Mashed Potatoes Posted on February 16, 2026February 11, 2026 by Jeff the Chef If mashed potatoes are comfort food, these are even more so. An every-day vibe with a je ne sais quoi touch. ... Read More
Hearty, Rustic Mushroom Barley Soup Posted on February 9, 2026February 3, 2026 by Jeff the Chef This Hearty, Rustic Mushroom Barley Soup will cancel out all the feelings you have about how wintry, cold, and dark it is right now. ... Read More
Haluski (plus how to cook bacon in the oven) Posted on January 5, 2026October 11, 2026 by Jeff the Chef "Haluski" is a Polish comfort food made of cabbage and noodles. I added lots of tasty options to mine, like fresh kielbasa. ... Read More