Rotisserie Chicken Soup

Where has Rotisserie Chicken Soup been all my life? Use the bones to make the broth, add the chicken at the end and warm it through.

Pan-Fried Chicken with Cranberry Relish

This pan-fried chicken breast is delicious, but the real star of the show is the cranberry relish, made from frozen cranberries and walnuts.

Ever had a dried-fruit jam? This dried apricot jam has just as apricotty a taste as any apricot jam. It also has an interesting texture.

It’s easy to make this delicious, homemade cilantro-lime rice in an Instant Pot. It’s great freshly-made, but really great reheated.

Homemade fried rice with veg, scrambled egg, and your favorite protein, cooked in a cast-iron skillet. Fabulous fresh, lovely leftover.

These fudgy chocolate budinos have a ganache-like texture. I suspect they may not be authentic, but I know that they’re delicious.

This is a recipe for six fruit-packed blackberry hazelnut spice muffins with very healthy, homy vibe. Easily doubled to make twelve.

Bangers and Mash: Irish comfort food perfect for St. Pat’s Day. Yes, mashed potatoes, sausage, and onion gravy for brekkie, lunch, or dinner.

Instant Pot Pot Roast for Two: beef chuck roast and winter vegetables get together in one of the all-time classics of everyday home cooking.