This Fresh Keilbasa and Potato Salad is a unique and delicious combination of tastes and textures. It’s a twist on a Polish tradition.
Polish
Kapuśniak in an Instant Pot
My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot.
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food.
Super-Fancy Gołąbki
These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Pierogi Casserole: Polish comfort food
Pierogi Casserole with kielbasa: easy Polish comfort food.
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called “White Borscht,” is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of sour cream (and perhaps a hard-boiled (Easter) egg). Great recipe. Reheats well.
Polish Kolachy Like Grandma’s
This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It’s thought of as a Christmas cookie, but it’s really more of a two-bite pastry. I’ll show you how to do it.
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.