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Tag: pasta

Pesto Pasta with Chicken

Pesto Pasta with Chicken

Posted on December 11, 2015December 28, 2015 by Jeff the Chef
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A Quick and Satisfying Meal

A Quick and Satisfying Meal

Posted on October 19, 2015April 23, 2022 by Jeff the Chef
Here's some tasty, everyday cooking you'll love: chicken tenders, sundried tomatoes, and pasta in a sauce made simply from half-and-half and mozzarella. Pair with with a salad and maybe some crusty br... Read More
Italian Pasta and Beans

Italian Pasta and Beans

Posted on March 16, 2015June 17, 2018 by Jeff the Chef
Post tax stress disorder got its ugly fangs in your neck? Italian Pasta and Beans is a cozy comfort food that will ward off the worst fears of financial ruin, and it hardly costs anything. This recipe... Read More
Spätzle and Savoy with Black Forest Ham

Spätzle and Savoy with Black Forest Ham

Posted on February 16, 2015March 9, 2015 by Jeff the Chef
Comforting and stylish! Let's face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, yo... Read More
Kale Stem Pesto. I'm Serious.

Kale Stem Pesto. I’m Serious.

Posted on December 8, 2014July 6, 2015 by Jeff the Chef
It's not even Christmas, and you've already eaten way too much. You have to avoid wearing red, for fear of being mistaken for Santa. You know what'd fix that? Kale stems. Well, that and shaving off th... Read More
Fresh Garlic Parmesan Pasta

Fresh Garlic Parmesan Pasta

Posted on September 15, 2014September 11, 2015 by Jeff the Chef
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe.... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
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Thick and Chunky Tomato Soup, Made from Leftovers

Thick and Chunky Tomato Soup, Made from Leftovers

Posted on March 10, 2014March 2, 2016 by Jeff the Chef
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
Improv Soup

Improv Soup

Posted on March 1, 2014October 1, 2015 by Jeff the Chef
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you al... Read More
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