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Tag: milk

How to Make Homemade Flour Tortillas

How to Make Homemade Flour Tortillas

Posted on November 13, 2017October 9, 2025 by Jeff the Chef
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Polish Easter Sweet Bread

Polish Easter Sweet Bread

Posted on March 28, 2015April 8, 2019 by Jeff the Chef
Polish Easter Sweet Bread is like babka, but not quite. It comes from a similar sugary, yeasty, eggy, milky dough, but it's not as sweet. It's buttery, studded with golden raisins, and has a crumb top... Read More
Triple-Chocolate Pudding

Triple-Chocolate Pudding

Posted on August 25, 2014September 15, 2014 by Jeff the Chef
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Pierogi Dough

Pierogi Dough

Posted on August 14, 2014April 1, 2021 by Jeff the Chef
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha... Read More
Orange-Nutmeg Rolls

Orange-Nutmeg Rolls

Posted on May 16, 2014October 15, 2022 by Jeff the Chef
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.... Read More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
Pineapple Rice Pudding

Pineapple Rice Pudding

Posted on September 16, 2013June 14, 2018 by Jeff the Chef
Is Big Vanilla vying for your pocket book? What every cook needs to know about protecting yourself from spice-gouging. ... Read More
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