A recipe for making a well-balanced cup of holiday cocoa from scratch, using white and dark chocolate, cocoa powder, malted milk powder, and other ingredients....Read More
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast)....Read More
This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won't find its like in a coffeehouse: it's true comfort food. ...Read More
"Latte Corretto" is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.
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This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ...Read More
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well...Read More