A recipe for making a well-balanced cup of holiday cocoa from scratch, using white and dark chocolate, cocoa powder, malted milk powder, and other ingredients.
milk
Blueberry Yogurt in an Instant Pot
This easy recipe turns milk into homemade yogurt in an Instant Pot and garnishes it with fresh blueberries and a blueberry sauce.
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).
Hot Cocoa by the Cup
It’s so easy to make chocolatey, homemade, Hot Cocoa by the Cup. You probably already have everything you need!
A Handcrafted Pumpkin Spice Latte
This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won’t find its like in a coffeehouse: it’s true comfort food.
Latte Corretto
“Latte Corretto” is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.
Cream Gravy in the Navy
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I’ve used bacon fat.
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well