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Tag: homemade

In one sense, you could say that every recipe on this site produces something homemade. We reserve the use of this tag for items that are presented in deliberate contrast to a store-bought or restaurant-served version, especially when it would be noteworthy to have made it from scratch. Ice cream is an excellent example. Apple crisp isn’t. This tag also find synonyms, like “from scratch.”

Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Crème Fraîche: Biology and Cooking

Crème Fraîche: Biology and Cooking

Posted on February 20, 2017December 30, 2021 by Jeff the Chef
Crème Fraîche can be made at home with buttermilk and heavy cream. It's simple and easy. In this post, we'll explain the biology behind it and show you how to do it. ... Read More
Chicken Soup with Polish Dumplings

Chicken Soup with Polish Dumplings

Posted on January 2, 2017October 29, 2023 by Jeff the Chef
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
Margaritas Congeladas de Danilo (Dan's Frozen Margaritas)

Margaritas Congeladas de Danilo
(Dan’s Frozen Margaritas)

Posted on November 14, 2016July 26, 2018 by Jeff the Chef
Margaritas Congeladas de Danilo, (Dan's Frozen Margaritas) uses a homemade sour mix made from freshly squeezed lemon and lime juice. A really good tequila is important, but I think it's the Cointreau ... Read More
Cherry Republic Cherry Cheese Cake

Cherry Republic Cherry Cheese Cake

Posted on September 26, 2016December 21, 2022 by Jeff the Chef
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe. ... Read More
Foraged Fruit: Wild Blackberry Scones

Foraged Fruit: Wild Blackberry Scones

Posted on August 22, 2016August 9, 2018 by Jeff the Chef
Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer

How To Make Sour Cream Pierogi Dough in a Stand Mixer

Posted on March 14, 2016October 17, 2022 by Jeff the Chef
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Butterflake Dinner Rolls

Butterflake Dinner Rolls

Posted on February 1, 2016November 27, 2016 by Jeff the Chef
I found this recipe for Butterflake Dinner Rolls on a blog I follow, called Spiced. They're beautiful and delicious. ... Read More
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