Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It's an super-upscale re-imagining of a bowl of chili....Read More
You know how, after a sitcom has been on a few seasons, you have one of those episodes that's nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this st...Read More
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it's light and delicious. ...Read More
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re eas...Read More
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill. ...Read More
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is....Read More
Part 2: last week's chocolate-orange fantasy continues. In this post, you'll learn how to put this four-layer, ganache-drenched, silk buttercream-filled, Dark Chocolate, Burnt Orange Cake together. ...Read More