Tag: guest-worthy
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More
Korean-Style Fried Pork
This recipe for flavorful and satisfying Korean-Style Fried Pork includes pork tenderloin, gochujang, rice noodles, and toasted sesame seeds. ... Read More
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen "Moosewood" recipe that I love, and have made again and again.... Read More
A Completely Approachable, Celebratory Lasagna
This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta... Read More
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you'd be proud to serve to guests. ... Read More
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure ... but this one is something to be decidedly proud of. ... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More