This is a recipe for a completely approachable, celebratory lasagna: super cheesy, Parmesan-infused, comfort-food pasta
guest-worthy
White Bean and Sundried Tomato Pasta
White Bean and Sundried Tomato Pasta with Wilted, Garlic-Lemon Spinach is a fantastic dish that you’d be proud to serve to guests.
Man! What a Pot Roast!
Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
Honey Garlic Chicken Thighs
Honey Garlic Chicken in a Slow Cooker: a simple, you-won’t-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.
Fillets of Beef in Ancho Chile Sauce (Sous Vide)
Fillets of Beef in Ancho Chile Sauce with avocado relish (guacamole) and fresh tomato salsa … wow! It’s an super-upscale re-imagining of a bowl of chili.
Mini Pork Pies … Wow!
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough
Birthday Party Menu for a Dozen Adults
You know how, after a sitcom has been on a few seasons, you have one of those episodes that’s nothing other than a series of flashbacks to previous episodes and you feel like thank god you get this stuff free, because you feel like you totally got cheated, but at the same time, you’re like, oh, that episode!
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.