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Tag: freezes well

This tag also finds discussions on the topic of freezing food.

Italian-American Lasagna

Italian-American Lasagna

Posted on May 2, 2016December 27, 2020 by Jeff the Chef
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ... Read More
Chocolate Birthday Baileys Surprise Cake

Chocolate Birthday Baileys Surprise Cake

Posted on April 11, 2016December 21, 2022 by Jeff the Chef
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermi... Read More
Butterflake Dinner Rolls

Butterflake Dinner Rolls

Posted on February 1, 2016November 27, 2016 by Jeff the Chef
I found this recipe for Butterflake Dinner Rolls on a blog I follow, called Spiced. They're beautiful and delicious. ... Read More
Maple Fig Walnut Bread

Maple Fig Walnut Bread

Posted on January 25, 2016January 27, 2016 by Jeff the Chef
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes wel... Read More
Make Your Own Thin Mints

Make Your Own Thin Mints

Posted on November 23, 2015December 21, 2022 by Jeff the Chef
How to make your own Thin Mints, using a chocolate cake mix or Ritz crackers. This is a review of two popular methods, and includes advice about easy-yet-successful ways to work with chocolate. ... Read More
How Do You Freeze Bread, and How Long Will It Keep?

How Do You Freeze Bread, and How Long Will It Keep?

Posted on March 10, 2015August 23, 2015 by Jeff the Chef
This how-to will tell you how long can you keep frozen bread. It freezes well, so the answer is "a long time." Just how long? Read the post. ... Read More
How to Make Homemade Chocolate Chip Cookies

How to Make Homemade Chocolate Chip Cookies

Posted on November 23, 2014August 23, 2015 by Jeff the Chef
Read More
How to Barbecue Whole Chickens on a Charcoal Grill

How to Barbecue Whole Chickens on a Charcoal Grill

Posted on June 10, 2014June 13, 2021 by Jeff the Chef
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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