Tag: freezes well
This tag also finds discussions on the topic of freezing food.
How to Make Homemade Flour Tortillas
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More
Cherry-Coconut Bread
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Instant Cookies, Yo! Like, for reals.
Here's a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. J... Read More
Coconut Babka? Happy Easter!
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.... Read More
Philly Joes
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veg... Read More
Chicken Soup with Polish Dumplings
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
Salted Caramel Six Layer Chocolate Cake
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi... Read More
Spinach-Herb Lasagna
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More- 3 of 4
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