Tag: easy
The keyword “easy,” for miLam’s purposes, means “not requiring much work at all.” This is contrast to “simple,” which means “uncomplicated.” Some simple things are arduous.
Simple Sangria from Leftover Wine
It's easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you... Read More
Iced Mocha Royale
Do you enjoy a coffeehouse iced mocha? Skip the café - I'll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Roy... Read More
Black Cherry Cocktail
Here's a black cherry cocktail that is ... dare I say good for you? It's made mostly from straight-up, wholesome, delicious fruit juice. It's packed with antioxidants and contains no added sugar! (Alt... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Strawberries in Grand Marnier
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
Leftover Lemon Juice? Lemonade Concentrate!
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. ... Read More
This Maple Whiskey Glaze Goes with Everything
This homemade Maple Whiskey Glaze is brilliant with beef, but I'd bet it'd be unbelievable with bacon and wicked with chicken. ... Read More