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Tag: easy

The keyword “easy,” for miLam’s purposes, means “not requiring much work at all.” This is contrast to “simple,” which means “uncomplicated.” Some simple things are arduous.

Blackberry-Saskatoon Pie Filling

Blackberry-Saskatoon Pie Filling

Posted on July 22, 2019June 12, 2019 by Jeff the Chef
This recipe for homemade blackberry-saskatoon pie filling is so easy ... and so tasty! You could use it for a pie, or as a dessert topping ... you name it! ... Read More
Homemade Gooseberry Jam

Homemade Gooseberry Jam

Posted on July 15, 2019June 12, 2019 by Jeff the Chef
Gooseberry jam is easy to make at home. Finding gooseberries is the hardest part! Once you have, check out this simple recipe. ... Read More
Grapefruit-Lime White Wine Spritzer

Grapefruit-Lime White Wine Spritzer

Posted on July 1, 2019August 10, 2018 by Jeff the Chef
Is the Grapefruit-Lime White Wine Spritzer the comfort food of cocktails? I think so. It's gratifying and satisfying, and on a hot, humid day, you just want to curl up around an ice-cold glassful. Suc... Read More
Versatile and Easy Chicken and Rice

Versatile and Easy Chicken and Rice

Posted on April 15, 2019April 10, 2019 by Jeff the Chef
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ... Read More
Pierogi Casserole: Polish comfort food

Pierogi Casserole: Polish comfort food

Posted on February 19, 2019March 10, 2019 by Jeff the Chef
Pierogi Casserole with kielbasa: easy Polish comfort food.... Read More
Chicken Salad in a Hurry

Chicken Salad in a Hurry

Posted on November 26, 2018October 1, 2023 by Jeff the Chef
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It's much more everyday-cooking than you might think - it's no big production. At least it can be that way.... Read More
Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
Frozen Honey Mousse

Frozen Honey Mousse

Posted on October 15, 2018October 11, 2018 by Jeff the Chef
Frozen Honey Mousse is great, but make it with an artisinal honey, and it's mind-blowing. Aside from that, all you'll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.... Read More
Braised Green Beans with Tomato and Fennel

Braised Green Beans with Tomato and Fennel

Posted on October 1, 2018September 7, 2023 by Jeff the Chef
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and eas... Read More
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