I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).
easy
The keyword “easy,” for miLam’s purposes, means “not requiring much work at all.” This is contrast to “simple,” which means “uncomplicated.” Some simple things are arduous.
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand.
Perfect Buttermilk Pancakes on a Nonstick Griddle (plus waffles)
This is a simple and easy, everyday-cooking recipe that produces the world’s best homemade buttermilk pancakes. Best fresh; reheat decently.
Keith’s Ham and Cheese Sandwich
If I were served this ham and cheese sandwich at a French café, I’d be pleased. I’d Instagram and rave about it, seriously. Yet so easy!
Hot Cocoa by the Cup
It’s so easy to make chocolatey, homemade, Hot Cocoa by the Cup. You probably already have everything you need!
Oven-Poached Garlic with Thyme
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil.
Jupiter Sandwich: Out of This World!
The Jupiter Sandwich is modeled after the Monte Cristo: ham, bacon, cheese, avocado, strawberry jam
Easy Chicken Parm-ish
Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky.