dough Archives - Page 2 of 3 - Make It Like a Man!

Yeast-Risen Date Nut Bread
(Not a quickbread.)

Posted on July 30, 2018July 31, 2018 by Jeff the Chef

This homemade yeast-risen Date Nut Bread it's not a quick bread, like banana bread. It's a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.... Read More

Polish Kolachy Like Grandma’s

Posted on December 11, 2017December 21, 2022 by Jeff the Chef

This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It's thou... Read More

Sicilian Fig Cookies

Posted on November 27, 2017December 23, 2025 by Jeff the Chef

Sicilian Fig Cookies are an old-school Christmas tradition at my house. Rolled-out crescents of flaky dough with a rich fig filling. Freeze well. Fantastic recipe.... Read More

How to Make Homemade Flour Tortillas

Posted on November 13, 2017October 9, 2025 by Jeff the Chef

How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More

Cherry-Coconut Bread

Posted on September 25, 2017May 13, 2018 by Jeff the Chef

This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef

These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More

How To Assemble Pierogi: Rolling, Stuffing, and Boiling

Posted on March 21, 2016April 1, 2021 by Jeff the Chef

How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More

How To Make Sour Cream Pierogi Dough in a Stand Mixer

Posted on March 14, 2016October 17, 2022 by Jeff the Chef

How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More

Maple Fig Walnut Bread

Posted on January 25, 2016January 27, 2016 by Jeff the Chef

This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes wel... Read More

Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

Tag: dough