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Tag: dough

Rich, Beautiful, and Delicious Chocolate Chip Cookies

Rich, Beautiful, and Delicious Chocolate Chip Cookies

Posted on October 16, 2023August 4, 2025 by Jeff the Chef
Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture. ... Read More
Homemade Graham Crackers in a Convection Oven

Homemade Graham Crackers in a Convection Oven

Posted on February 21, 2022July 12, 2023 by Jeff the Chef
Homemade graham crackers: in between cracker and cookie: not completely sweet, just sweet enough. Delicious plain, or on a cheese plate.... Read More
Graham Cracker Pie Crust, Rolled-Out from Scratch

Graham Cracker Pie Crust, Rolled-Out from Scratch

Posted on December 21, 2020February 25, 2023 by Jeff the Chef
Gluten-Free, Graham Cracker Pie Crust, Rolled-Out from Scratch, from a Homemade Dough. You can also make a traditional-flour version.... Read More
Light Wheat Sourdough Bread

Light Wheat Sourdough Bread

Posted on May 4, 2020August 17, 2020 by Jeff the Chef
Light Wheat Sourdough Bread, baked in a Dutch oven. Includes directions on how to create and maintain a starter. Produces an enviable crust. ... Read More
Mini Pork Pies ... Wow!

Mini Pork Pies … Wow!

Posted on September 23, 2019September 30, 2024 by Jeff the Chef
Mini Pork Pies: savory, bacon-laden filling; delicious crust from a homemade dough... Read More
Two-Fisted Blueberry Hand Pies

Two-Fisted Blueberry Hand Pies

Posted on August 5, 2019April 12, 2026 by Jeff the Chef
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven. ... Read More
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected

Posted on July 29, 2019July 12, 2023 by Jeff the Chef
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta... Read More
Liège Waffles

Liège Waffles

Posted on February 4, 2019December 21, 2022 by Jeff the Chef
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar. ... Read More
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon

Posted on October 9, 2018October 7, 2018 by Jeff the Chef
Honey Wheat Hazelnut Bread with Poppy Seeds and Lemon. Yeah, that's a mouthful … and it is a mouthful! It's a hearty, yeast-risen bread that is perfect as toast or with cheese. ... Read More
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