chocolate Archives - Page 7 of 7 - Make It Like a Man!

Raspberry Mocha Cake

Posted on May 10, 2014December 18, 2014 by Jeff the Chef

This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ... Read More

The Fudge Brownie Collective

Posted on March 22, 2014February 5, 2015 by Jeff the Chef

Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ... Read More

Trifle Improv 3

Posted on March 15, 2014July 27, 2014 by Jeff the Chef

Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More

Trifle Improv 2

Posted on March 7, 2014October 18, 2014 by Jeff the Chef

Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turne... Read More

Hot Chocolate Improv

Posted on January 7, 2014November 20, 2014 by Jeff the Chef

Unexpected snow day? Trying to delay the inevitable gear yourself up for shoveling? Polar explorers drank hot chocolate to keep up their morale and stamina. This magical brew can offer the sus... Read More

Candied Ginger

Posted on December 7, 2013December 14, 2014 by Jeff the Chef

Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don't blanch if you want more intensity or blanch a few times if you're looking for something milder... Read More

7 of 7
« Previous
1
…
5
6
7

Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

Tag: chocolate