How to make your own Thin Mints, using a chocolate cake mix or Ritz crackers. This is a review of two popular methods, and includes advice about easy-yet-successful ways to work with chocolate. ...Read More
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up! ...Read More
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it's hardly more difficult than following box-cake directions . It relies on...Read More
Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca...Read More
To hell with decadence. This cake is immoral. Dark Chocolate Olive Oil Cake is our spin on a hot water chocolate cake, which we've made with dark cocoa, buttermilk, and olive oil. Frosted with chocol...Read More
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don't overlook the little things on Valentine's Day. ...Read More