In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up!
chocolate
Cinna-Choco Cakeughnut
The Cinna-Choco Cakeughnut is made out of cinnamon doughnuts! Topped with a delicious chocolate glaze! This recipe is easy; it’s hardly more difficult than following box-cake directions . It relies on day-old, old-fashioned, cake-style doughnuts. You can make it with fresh doughnuts, however, if you follow the directions precicely.
Cantina 1910
Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We’re talking small plates, ceviche, tacos, dinner plates, and we’re describing it all after two glasses of bourbon and mescal, with the lasso of truth compelling us to tell it like it is.
Vegan Peppermint Mocha Oatmeal
Vegan Peppermint Mocha Oatmeal is chocolate, coffee, quick, and kind of easy-ish.
Dark Chocolate Olive Oil Cake
To hell with decadence. This cake is immoral. Dark Chocolate Olive Oil Cake is our spin on a hot water chocolate cake, which we’ve made with dark cocoa, buttermilk, and olive oil. Frosted with chocolate fudge cream cheese frosting, with a touch of cinnamon. You’ll love the way this cake will defeat your efforts at restraint.
Nothing Says “I Love You”
Like Chocolate-Dipped Pretzel Nuggets
OK, a dozen long-stemmed roses and expensive chocolates in a heart-shaped box says it, too. But not in the same way; don’t overlook the little things on Valentine’s Day.
