cheese
“Cheese” find variants of that word, such as “cheesy.”
Fresh Garlic Parmesan Pasta
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it’ll become your go-to “right now” dinner recipe.
Bacon Wrapped Meat Roll
The words “bacon wrapped meat roll” may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande – which it is, so relax. Regardless of what you call it, what we’re talking about here is a meatloaf stuffed with cheese and wrapped in bacon.
Swiss Eggs Benedict
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict’s “distinctiveness” setting up so high, it crosses over into “lusty.”
Potato and Cheese Pierogi
Potato and cheese:
pierogi filling duo.
Recipes for you!
Rouleau de viande Racine
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Cheese Strata from Leftover Bread
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.