Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
cheese
“Cheese” find variants of that word, such as “cheesy.”
Sweet Potato and Pumpkin Gratin
Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.
Fresh Corn Chowder!
This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.
Eyebrow-Raising Baked Beans
Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese … and apples! Freezes and reheats well.
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman’s
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon.
Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide … with bacon … of course with bacon. Shouldn’t everything be cheese-sauced and bacon-sprinkled?
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking