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Recipes and Reviews, Recklessly Declaimed

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baked

“Baked” will not find breads or pastries. It finds savory dishes that are roasted in dry heat. If you’re looking for pies and the like, use the “category” drop down feature. You’ll find it in the right sidebar. In certain cases, it might make sense to search for the word “baked” in association with baked goods: for instance, to distinguish the types of cheesecakes that are baked from the kind that aren’t. In that case, use the keyword search bar in the page header.

"Fried Goat Cheese on Roasted Golden Beet and Savory Cracker," from Crisis Brownies, via Make It Like a Man! Fried Goat Cheese

Fried Goat Cheese, Pt. 1

May 6, 2014December 11, 2014 Jeff the Chef

Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food.

Rouleau de viande Racine, from Make It Like a Man!

Rouleau de viande Racine

April 20, 2014October 18, 2014 Jeff the Chef

Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.

Cheese Strata w/Asparagus, via Make It Like a Man!

Cheese Strata from Leftover Bread

February 15, 2014January 15, 2015 Jeff the Chef

Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.

Dates Stuffed with Goat Cheese, via Make It Like a Man!

Dates Stuffed with Goat Cheese

December 29, 2013October 18, 2014 Jeff the Chef

Dates and goat cheese are featured in this ultra-easy recipe for a luscious hors d’oeuvre. They’re a perfect appetizer for holiday entertaining, or for a cocktail party at any time of year.

Chicken Parmeroni

Twisted Chicken Parmesan

August 19, 2013October 4, 2014 Jeff the Chef

Chicken Parmeroni may actually bring about the mozzarella apocalypse. It’s that good. Grab a jar of spaghetti sauce!

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"Chicago Food Blogs," from Upstairs Downstairs, via Make It Like a Man!

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