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Tag: baked

“Baked” will not find breads or pastries. It finds savory dishes that are roasted in dry heat. If you’re looking for pies and the like, use the “category” drop down feature. You’ll find it in the right sidebar. In certain cases, it might make sense to search for the word “baked” in association with baked goods: for instance, to distinguish the types of cheesecakes that are baked from the kind that aren’t. In that case, use the keyword search bar in the page header.

Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
Fast Chicken, Slow Potatoes, (Spinach)

Fast Chicken, Slow Potatoes, (Spinach)

Posted on March 20, 2017February 20, 2022 by Jeff the Chef
Fast Chicken and Slow Potatoes (w/Spinach). It's your two favorite comfort-food groups - "baked" and "fried" - along with a few others you might like: "braised" and "fricasseed."... Read More
Feta-Spinach Stuffed French Bread

Feta-Spinach Stuffed French Bread

Posted on January 23, 2017May 13, 2018 by Jeff the Chef
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
It's Creamy Chicken Thyme (with Lemon, Garlic, and Mushrooms)

It’s Creamy Chicken Thyme
(with Lemon, Garlic, and Mushrooms)

Posted on December 5, 2016April 12, 2017 by Jeff the Chef
It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Posted on June 17, 2015June 18, 2015 by Jeff the Chef
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe. ... Read More
Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
Spätzle and Savoy with Black Forest Ham

Spätzle and Savoy with Black Forest Ham

Posted on February 16, 2015March 9, 2015 by Jeff the Chef
Comforting and stylish! Let's face it, winter is harsh: short days, long nights, brutal temperatures. But you can counteract its bitter chill with this noodle, cheese, ham, and mushroom gratin. OK, yo... Read More
Fried Goat Cheese, Pt. 2

Fried Goat Cheese, Pt. 2

Posted on May 12, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
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