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Tag: bacon

Searching with this tag will locate posts that are about bacon or feature it prominently. If you would rather find every instance of that word, execute a keyword search. (By the way, did you know that Aug. 30 is International Bacon Day?)

Bacon Wrapped Meat Roll

Bacon Wrapped Meat Roll

Posted on September 9, 2014October 2, 2015 by Jeff the Chef
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
Read More
Swiss Eggs Benedict

Swiss Eggs Benedict

Posted on September 4, 2014September 11, 2015 by Jeff the Chef
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,... Read More
Salad and Ranch Dressing, Part 1: Huzzah!

Salad and Ranch Dressing, Part 1: Huzzah!

Posted on May 24, 2014January 27, 2019 by Jeff the Chef
Here's a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes ... and green salads - maybe beefed up with some grilled chicken (technically, that would be "chickened... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
Thick and Chunky Tomato Soup, Made from Leftovers

Thick and Chunky Tomato Soup, Made from Leftovers

Posted on March 10, 2014March 2, 2016 by Jeff the Chef
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
Cabbage and Noodles with Bacon and Dark-Meat Chicken

Cabbage and Noodles with Bacon and Dark-Meat Chicken

Posted on March 2, 2014March 8, 2015 by Jeff the Chef
Noodles & Cabbage (2) - excerptRead More
Improv No. 2: Eggs for Breakfast

Improv No. 2: Eggs for Breakfast

Posted on November 16, 2013October 1, 2015 by Jeff the Chef
Improvise an impressive breakfast with items you already have in your refrigerator.... Read More
Bacon

Bacon

Posted on November 3, 2013September 22, 2018 by Jeff the Chef
Bacon-Weave Sandwich, Bacon Popcorn, and more... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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