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Tag: bacon

Searching with this tag will locate posts that are about bacon or feature it prominently. If you would rather find every instance of that word, execute a keyword search. (By the way, did you know that Aug. 30 is International Bacon Day?)

Tomato Corn Salad (with bacon)

Tomato Corn Salad (with bacon)

Posted on July 10, 2017August 2, 2017 by Jeff the Chef
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds ... love your vegetables! (Easy-ish recipe.)... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
Avocado, Bacon, and Ham Sandwiches

Avocado, Bacon, and Ham Sandwiches

Posted on September 19, 2016July 12, 2023 by Jeff the Chef
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Spinach-Herb Lasagna

Spinach-Herb Lasagna

Posted on May 9, 2016May 8, 2016 by Jeff the Chef
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More
Creamy Mustard-Caper Dressing

Creamy Mustard-Caper Dressing

Posted on May 11, 2015October 1, 2015 by Jeff the Chef
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Apple Cheddar Bacon Breakfast Strata

Apple Cheddar Bacon Breakfast Strata

Posted on October 27, 2014October 24, 2020 by Jeff the Chef
Read More
Coffee, Free WIFI: Pilsen, Chicago

Coffee, Free WIFI: Pilsen, Chicago

Posted on September 16, 2014December 11, 2014 by Jeff the Chef
Looking for strong coffee, free WIFI, decent beardspotting, and reasonable co-working in a Pilsen, Chicago coffeehouse? Check out La Catrina, and don't overlook their outdoor courtyard, in back. After... Read More
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