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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
A Slawppy Sloppy Joe

A Slawppy Sloppy Joe

Posted on September 24, 2013May 25, 2015 by Jeff the Chef
If you want to have friends over, and you want to serve something interesting, but you want to keep things comfortable and relaxed, Slawppy Joes are perfect. They're fancy enough to say “I made some... Read More
Chocolate Truffle Cookies

Chocolate Truffle Cookies

Posted on September 17, 2013October 4, 2014 by Jeff the Chef
Chocolate truffle cookies turned into an ice cream dessert.... Read More
Pineapple Rice Pudding

Pineapple Rice Pudding

Posted on September 16, 2013June 14, 2018 by Jeff the Chef
Is Big Vanilla vying for your pocket book? What every cook needs to know about protecting yourself from spice-gouging. ... Read More
Twisted Chicken Parmesan

Twisted Chicken Parmesan

Posted on August 19, 2013October 4, 2014 by Jeff the Chef
Chicken Parmeroni may actually bring about the mozzarella apocalypse. It's that good. Grab a jar of spaghetti sauce!... Read More
Sweet Cherry Cocktail

Sweet Cherry Cocktail

Posted on July 27, 2013January 11, 2022 by Jeff the Chef
Dinner menu with recipes: gourmet hamburger, veggies, and a fresh cherry cocktail.... Read More
Vegan before Six: Breakfast

Vegan before Six: Breakfast

Posted on July 4, 2013July 6, 2015 by Jeff the Chef
I thought "vegan before six" meant having a soy latte before eating half a dozen Cinnabons. Turns out it means something quite different: almond milk, poached prunes, 8-grain hot cereal, Ellen DeGener... Read More
Reheat Leftover Pizza

Reheat Leftover Pizza

Posted on June 29, 2013February 20, 2022 by Jeff the Chef
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust - as crispy as it w... Read More
Hello, World! Inspiring Food Blogs (and Other Sites)

Hello, World! Inspiring Food Blogs (and Other Sites)

Posted on June 13, 2013February 17, 2026 by Jeff the Chef
Food Blogs and a Few Other of My Favorite Websites, Many of Which are of Interest to or Written by Men... Read More
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