One of these is a great way to reheat leftover pizza, and wind up with a crust as crispy as it was when it was fresh. Works on deep-dish, too. No kidding! So easy! I did this, and I’m not even OK at crafts. (But the other one has a steam setting. Hmm…)

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Reheat Leftover Pizza

The Right Way

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I love leftover pizza for breakfast. I don’t mind eating it cold, but it depends on the toppings. Cold pepperoni? Sure. Cold mushrooms? Why not? Cold onions, especially if they’re still a bit crunchy, for breakfast? Hell no. That’d need reheating. So what do you do, nuke it? Not while I’m manning the kitchen, you don’t. There is a far, far better way. You can re-heat pizza, and turn it back into something very similar to what it was when it was fresh. I’m going to tell you how.

№ 62

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