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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Triple-Chocolate Pudding

Triple-Chocolate Pudding

Posted on August 25, 2014September 15, 2014 by Jeff the Chef
Chocolate Pu...</span> <span class=Read More
Factor 75

Factor 75

Posted on August 16, 2014January 28, 2015 by Jeff the Chef
MiLam reviews nutritious, prepared, chow-time meals from Factor 75, a Chicago meal delivery service geared toward performance, fitness, and distinguished eating. In a word, yes. In three words, oh hel... Read More
Pierogi Dough

Pierogi Dough

Posted on August 14, 2014April 1, 2021 by Jeff the Chef
This is the final post in a six-part pierogi series. This post contains several pierogi dough recipes: a plain version, one that uses sour cream (miLam's favorite), another that uses milk, and one tha... Read More
Fruit Filled Pierogi

Fruit Filled Pierogi

Posted on August 13, 2014April 2, 2021 by Jeff the Chef
Fruit Filled Pierogi Recipes: strawberry, plum, etc.... Read More
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Posted on August 12, 2014February 15, 2026 by Jeff the Chef
Potato and cheese: pierogi filling duo. Recipes for you!... Read More
Sauerkraut Pierogi

Sauerkraut Pierogi

Posted on August 11, 2014April 1, 2021 by Jeff the Chef
A triplet of tasty sauerkraut recipes prescribed for your pierogi-filling pleasure. ... Read More
How to Make Pierogi: Rolling, Filling, and Boiling

How to Make Pierogi: Rolling, Filling, and Boiling

Posted on August 10, 2014April 1, 2021 by Jeff the Chef
How to Make Pierogi: tricks and tips for rolling, filling, cooking (boiling, frying), serving, and freezing those superb little Polish dumplings. Sound like a lot of work? It is! You might want to mus... Read More
An Introduction to Pierogi

An Introduction to Pierogi

Posted on August 9, 2014April 2, 2021 by Jeff the Chef
An overview of pierogi: the ultimate Polish comfort food. An introduction to several classic filling and dough recipes: sauerkraut, potato, cheese, and fruit.... Read More
Deconstruct a Pie

Deconstruct a Pie

Posted on August 8, 2014April 27, 2015 by Jeff the Chef
Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you're in the mood for pie, but don't feel like rolling, crimping, fussing, swearing, and guessing whether or n... Read More
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